I don't know what to make for BREAKFAST, LUNCH or DINNER...
Information
This page is vegetarian/vegan/raw friendly for those that are or would like to transition to a healthier LIFEstyle.
You will find Foodie Information and Recipes. Enjoy! and be free to add on :)
Website: http://www.enlightenedopportunities.blogspot.com
Members: 17
Latest Activity: Apr 16
RAW Cauliflower Popcorn
ORGANIC*RAW*VEGAN
Discussion Forum
Ginger Bok Choy from Natural Crocers with a twist of Yvette :)
Started by Yvette Brooks Dec 9, 2011. 0 Replies 0 Promotions
2 bunches of bok choy, 1 1/2 TB Sesame Oil, 1 inch piece of ginger root (peeled and grated) and 1 TB minced garlic Rinse bok choy well and trim end of main stem to seperate leaves. Cut leaves from…Continue
Tags: health, recipe, healthy, vegetarian, choy
Almond Cheese
Started by Yvette Brooks. Last reply by ladijo Nov 19, 2011. 1 Reply 0 Promotions
Simple Almond Cheese 1 cup almonds, soaked, drained and skins removed3/4 cup water2 tablespoons olive oil3 tablespoons lemon juice1 clove garlicpinch Himalayan Salt (or sea salt)1. Soak almonds…Continue
Date Roll
Started by Yvette Brooks Nov 14, 2011. 0 Replies 0 Promotions
1 cup of ground Almonds2 cups of Dates In food Processor blend dates and 1/2 cup of ground almonds. Form mixture into date balls and roll them onto ground almonds.YummmmmmmmmmmmContinue
Tags: vegetarian, healthy, recipe, vegan, raw
What to do with your vegetable pulp left after juicing.... (Crackers)
Started by Yvette Brooks Nov 14, 2011. 0 Replies 1 Promotion
2 cups of Carrot Pulp (or vegetable pulp of your choice ;)1/2 tsp granulated garlic or minced garlic1/2 tsp granulated or minced onion1/2 tsp parsley flakes Form crackers or small patties and spread…Continue
Enlightened Opportunities
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Comment Wall
Comment
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Admin Team Comment by Alice Coaxum on April 16, 2012 at 1:59am -
Your group has been shared. Have a great week Yvette!
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Admin Team Comment by Alice Coaxum on March 5, 2012 at 2:40am -
Looking forward to some new recipes and tips :)
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Comment by Yvette Brooks on January 20, 2012 at 9:17am -
Go to Discussions and check out "What to do with your vegetable pulp left after juicing.... (Crackers)" it has been updated. I added an UNtuna salad recipe made with juicing vegetable pulp.
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Comment by Yvette Brooks on December 9, 2011 at 6:17pm
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BOK CHOY (in season-year round) is a sweet, succulent leafy vegetable from the brassica family, typically used in Asian-inspired dishes. It pairs well with spicy or sweet seasonings. Bok Choy contains calsium, vitamin C and vitamin K to support healthy bones.
CHECK DISCUSSION FORUM FOR AN EASY SIMPLE QUICK BOK CHOY RECIPE
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Comment by Debsgreatfinds on November 7, 2011 at 6:12pm -
yuky I no LOL.. your to far for us to taste it!
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Admin Team Comment by Alice Coaxum on November 7, 2011 at 6:08pm -
@Deb Yuk >> head cheese. The scrapple I made doesn't have any meat in it, but traditional scrapple is just that .. scraps LOL. Just like hot dogs and bologna .. Lips and hip or beaks and cheeks LOL.
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Comment by Debsgreatfinds on November 7, 2011 at 5:06pm
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oh my boiled hogs head not sure about this LOL reminds me when I used to work in the Delie and I sliced up head cheese that stuff made me want to?
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Admin Team Comment by Alice Coaxum on November 7, 2011 at 4:27pm -
Scrapple come in pork, beef and turkey and taste really good but since I'm not eating meat I will be eating this kind. My husband and the kids like it. I'm shocked because my husband automatically says everything is nasty if it's vegan or vegetarian and he said he would eat it again. :)
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Comment by Kathy Adams on November 7, 2011 at 4:11pm -
boiled hogs head, huh? Gee, how did I miss out on that all these years? lol I think I'd like your veggie version much better.
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Admin Team Comment by Alice Coaxum on November 7, 2011 at 3:15pm -
LOL.. @Kathy Srapple is a breakfast meat you can buy in the supermarket that is basically scraps of meat (boiled hogs head) and corn meal and a few other ingredients. I made some homemade minus the meat, with veggies in it. an Amish recipe.
Searching online yesterday for a vegetarian recipe I saw that scrapple isn't everywhere. I think it is more commonly found in Pa and a few other areas.
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